✅ Less blood sugar impact

Uncured Pepperoni Pizza, Uncured Pepperoni

Donatos
BSI Score:
61

Hormel, Creamy Tomato Basil Penne

Hormel Foods Corporation
BSI Score:
61
Hormel Foods Corporation Branded Other Deli
Donatos Branded Other Deli

Comparing Key Nutrients

Nutrient Uncured Pepp... Hormel, Crea...
Carbs 36.0g 34.0g
Sugars 3.0g 7.0g
Fiber 4.0g 2.9g
Protein 16.0g 7.0g
Fat 16.0g 13.0g

Estimated Blood Sugar Response

Compare Uncured Pepperoni Pizza, Uncured Pepperoni vs Hormel, Creamy Tomato Basil Penne: Both have similar blood sugar impact with BSI scores of 61.2 and 61.3 respectively. Uncured Pepperoni Pizza, Uncured Pepperoni contains 2.0g more carbs per serving, Uncured Pepperoni Pizza, Uncured Pepperoni provides 1.1g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Uncured Pepperoni Pizza, Uncured Pepperoni

Hormel, Creamy Tomato Basil Penne

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Uncured Pepperoni...

Hormel, Creamy To...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Uncured Pepperoni Pizza, Uncured Pepperoni

Serving size 129.0 Gg

Calories 350

% Daily Value*

Total Fat 16.0g 21%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 40.0mg 13%
Sodium 770.1mg 33%
Total Carbohydrates 36.0g 13%
Dietary Fiber 4.0g 14%
Total Sugars 3.0g

* 29.0g of carbohydrates not detailed in USDA data

Protein 16.0g 32%
Calcium 250.3mg 19%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CRUST (FLOUR BLEND [ENRICHED FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WHOLE WHEAT FLOUR, CERTIFIED ORGANIC SPELT, MULTI-GRAIN FLOUR {WHOLE WHITE WHEAT FLOUR, GOLDEN FLAXSEED MEAL, WHOLE OAT FLOUR, RYE MEAL}], WATER, BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], FRESH YEAST, HONEY, WHOLE EGGS, SALT, SOYBEAN OIL, OLIVE OIL (IMPORTED REFINED AND EXTRA VIRGIN OLIVE OIL), SUGAR, WHEY), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKE FLAVORING, POWDERED CELLULOSE ADDED TO PREVENT CAKING), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, SALT, DEHYDRATED GARLIC, SPICES, CITRIC ACID AND XANTHAN GUM), UNCURED PEPPERONI NO NITRITES OR NITRATES ADDED EXCEPT THAT WHICH NATURALLY OCCURS IN SEA SALT AND CELERY JUICE POWDER (PORK, BEEF, SEA SALT, NATURAL CANE SUGAR, SPICES, PAPRIKA, NATURAL FLAVORINGS, GARLIC POWDER, LACTIC ACID STARTER CULTURE), ROMANO/OREGANO BLEND (PASTEURIZED COW'S MILK, TREATED GREEK OREGANO, CHEESE CULTURE, SALT, ENZYMES, AND POWDERED CELLULOSE [ANTI-CAKING AGENT]).

Hormel, Creamy Tomato Basil Penne

Serving size 244.0 Gg

Calories 281

% Daily Value*

Total Fat 13.0g 17%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 14.6mg 5%
Sodium 729.6mg 32%
Total Carbohydrates 34.0g 12%
Dietary Fiber 2.9g 10%
Total Sugars 7.0g

* 24.1g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 80.5mg 6%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

TOMATOES (TOMATOES, TOMATO PUREE. CITRIC ACID), ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, CREAM (MILK), BASIL, LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), VODKA, CONTAINS 2% OR LESS OF ONIONS, SALT, ANTIMICROBIAL BLEND (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION [SALT, NISIN]), CHICKEN BASE (CHICKEN INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, SUGAR, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN [FROM CORN], DRIED WHEY [MILK], NATURAL FLAVORING, TURMERIC), GARLIC (CONTAINS SOYBEAN OIL, CITRIC ACID), SUGAR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), SPICE, XANTHAN GUM, YEAST EXTRACT.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Uncured Pepperoni Pizz...

Vitamins

Vitamin C 5% DV
Vitamin A 43% DV

Minerals

Calcium 19% DV
Iron 12% DV
* % Daily Values based on 2,000 calorie diet

Hormel, Creamy Tomato ...

Vitamins

Vitamin C 1% DV
Vitamin A 32% DV

Minerals

Calcium 3% DV
Iron 3% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Uncured Pepperoni Pizza, Uncured Pepperoni Tags

Hormel, Creamy Tomato Basil Penne Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Donatos
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2187944

Report Data Issues for Uncured Pepperoni Pizza, Uncured Pepperoni

Brand Hormel Foods Corporation
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1858679

Report Data Issues for Hormel, Creamy Tomato Basil Penne

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management