Which food has less impact on blood sugar?
Santa Fe Style Salad With Grilled Chicken Breast (With Rib Meat)
Triple 'B' Corporation"Slammin' Good Greens!"
Kw CollardsComparing Key Nutrients
| Nutrient | Santa Fe Sty... | "Slammin' Go... |
|---|---|---|
| Carbs | 13.0g | 5.0g |
| Sugars | 4.0g | 1.0g |
| Fiber | 5.1g | 2.0g |
| Protein | 16.0g | 1.0g |
| Fat | 21.0g | 9.0g |
Estimated Blood Sugar Response
Compare Santa Fe Style Salad With Grilled Chicken Breast (With Rib Meat) vs "Slammin' Good Greens!" nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Santa Fe Style Salad With Grilled Chicken Breast (With Rib Meat)
"Slammin' Good Greens!"
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Santa Fe Style Salad With Grilled Chicken Breast (With Rib Meat)
Serving size 283.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ROMAINE LETTUCE, DRESSING (MAYONNAISE [SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA {TO PROTECT QUALITY}, NATURAL FLAVORS], PICANTE SAUCE [CRUSHED TOMATOES {WATER, CRUSHED TOMATO CONCENTRATE}, WATER, JALAPENO PEPPERS, ONIONS, DISTILLED VINEGAR, DEHYDRATED ONIONS, SALT, DEHYDRATED GARLIC, NATURAL FLAVORING], BUTTERMILK [CULTURED REDUCED FAT MILK, SALT], SOUR CREAM [CULTURED PASTEURIZED CREAM AND MILK, NONFAT DRY MILK, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM], GREEN CHILI PEPPERS, FRENCH ONION SOUP MIX [DEHYDRATED ONIONS, POTATO STARCH, SALT, HYDROLYZED CORN PROTEIN, BEEF FAT, MALTODEXTRIN, LACTOSE {MILK}, HYDROLYZED SOY PROTEIN, SUGAR, AUTOLYZED YEAST EXTRACT, HYDROLYZED WHEAT PROTEIN, CARAMEL COLOR, NATURAL FLAVOR, ONION JUICE CONCENTRATE, GUM ARABIC, SPICE, BHA AND PROPYL GALLATE {USED TO PROTECT QUALITY}, CITRIC ACID], SOYBEAN OR CANOLA OIL, CHILI POWDER, CUMIN, POTASSIUM SORBATE), GRILLED SEASONED CHICKEN BREAST (CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% POTATO STARCH, SALT, SUGAR, GRANULATED GARLIC, BLACK PEPPER), CORN (CORN, WATER, SUGAR, SALT), BLACK BEANS (WATER, BLACK BEANS, LESS THAN 2% OF: ONION POWDER, SALT, GARLIC POWDER, AND FERROUS GLUCONATE [TO PROMOTE COLOR RETENTION]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR, POTATO STARCH, CORN STARCH, CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), TOMATOES, RED PEPPERS.
"Slammin' Good Greens!"
Serving size 102.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COLLARDS, TOMATOES, PEPPERS, EXTRA VIRGIN OLIVE OIL, WATER, ONIONS, SPICES, VINEGAR, CITRIC ACID.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Santa Fe Style Salad W...
Vitamins
Minerals
"Slammin' Good Greens!"
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Santa Fe Style Salad With Grilled Chicken Breast (With Rib Meat) Tags
"Slammin' Good Greens!" Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Santa Fe Style Salad With Grilled Chicken Breast (With Rib Meat) has a BSI of 15.4 while "Slammin' Good Greens!" has a BSI of 5.8. "Slammin' Good Greens!" has the lower blood sugar impact, making it potentially better for blood glucose management.
"Slammin' Good Greens!" appears to be the better choice for diabetics with a lower BSI score of 5.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Santa Fe Style Salad With Grilled Chicken Breast (With Rib Meat) contains 4.6g of carbohydrates per 100g, while "Slammin' Good Greens!" contains 4.9g per 100g. Both foods have similar carbohydrate content.
Santa Fe Style Salad With Grilled Chicken Breast (With Rib Meat) provides 1.8g of fiber per 100g, compared to 2.0g in "Slammin' Good Greens!". Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the deli salads category to find more alternatives and make additional comparisons.