Which food has less impact on blood sugar?
Chef Boyardee Microwaveable Beef Ravioli, 14.25 Oz
Conagra Brands IncPasta Roni Chicken Fettuccine Pasta 4.7 Ounce Box
Pepsico Inc.Comparing Key Nutrients
| Nutrient | Chef Boyarde... | Pasta Roni C... |
|---|---|---|
| Carbs | 31.0g | 37.4g |
| Sugars | 7.0g | 1.6g |
| Fiber | 3.0g | 1.9g |
| Protein | 7.0g | 7.2g |
| Fat | 7.0g | 1.9g |
Estimated Blood Sugar Response
Compare Chef Boyardee Microwaveable Beef Ravioli, 14.25 Oz vs Pasta Roni Chicken Fettuccine Pasta 4.7 Ounce Box nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chef Boyardee Microwaveable Beef Ravioli, 14.25 Oz
Pasta Roni Chicken Fettuccine Pasta 4.7 Ounce Box
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chef Boyardee Microwaveable Beef Ravioli, 14.25 Oz
Serving size 246.0 GRMg
% Daily Value*
* 21.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TOMATOES (TOMATO PUREE, WATER) , WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BEEF, CRACKERMEAL (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MAY ALSO CONTAIN GUAR GUM), LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SEA SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SALT, MODIFIED CORN STARCH, SOYBEAN OIL, CARROTS, WHEAT GLUTEN, BLEACHED WHEAT FLOUR, DEHYDRATED ONION, POTASSIUM CHLORIDE, CARAMEL COLOR, AMMONIUM CHLORIDE, CITRIC ACID, FLAVORINGS, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, WATER, SALT, SODIUM PHOSPHATE, XANTHAN GUM, CAROTENAL [COLOR]), YEAST EXTRACT, LACTIC ACID. CONTAINS: MILK, SOY, WHEAT
Pasta Roni Chicken Fettuccine Pasta 4.7 Ounce Box
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 33.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: WHEAT FLOUR, SALT, PALM OIL, AUTOLYZED YEAST EXTRACT, SUGAR, MALTODEXTRIN, CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, ONIONS*, NATURAL FLAVOR, GARLIC*, SODIUM CASEINATE, HYDROLYZED WHEAT GLUTEN, PARSLEY*, CHICKEN BROTH, CHICKEN FAT, TURMERIC (COLOR), NIACINAMIDE, FERROUS SULFATE, CELERY EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. *DRIED
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chef Boyardee Microwav...
Minerals
Pasta Roni Chicken Fet...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Chef Boyardee Microwaveable Beef Ravioli, 14.25 Oz Tags
Pasta Roni Chicken Fettuccine Pasta 4.7 Ounce Box Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Chef Boyardee Microwaveable Beef Ravioli, 14.25 Oz
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chef Boyardee Microwaveable Beef Ravioli, 14.25 Oz has a BSI of 55.5 while Pasta Roni Chicken Fettuccine Pasta 4.7 Ounce Box has a BSI of 68.8. Chef Boyardee Microwaveable Beef Ravioli, 14.25 Oz has the lower blood sugar impact, making it potentially better for blood glucose management.
Chef Boyardee Microwaveable Beef Ravioli, 14.25 Oz appears to be the better choice for diabetics with a lower BSI score of 55.5. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chef Boyardee Microwaveable Beef Ravioli, 14.25 Oz contains 12.6g of carbohydrates per 100g, while Pasta Roni Chicken Fettuccine Pasta 4.7 Ounce Box contains 66.8g per 100g. Chef Boyardee Microwaveable Beef Ravioli, 14.25 Oz has 54.2g fewer carbs, which may result in less blood sugar impact.
Chef Boyardee Microwaveable Beef Ravioli, 14.25 Oz provides 1.2g of fiber per 100g, compared to 3.4g in Pasta Roni Chicken Fettuccine Pasta 4.7 Ounce Box. Pasta Roni Chicken Fettuccine Pasta 4.7 Ounce Box provides 2.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pasta/noodles category to find more alternatives and make additional comparisons.