Which food has less impact on blood sugar?
Betty Crocker Peanut Butter Fudge Cookie Cups
General Mills Sales Inc.Bty Crk Cake Mix Hersheys Trpl Lyr Choc Hot Fudge
General Mills Sales Inc.Comparing Key Nutrients
| Nutrient | Betty Crocke... | Bty Crk Cake... |
|---|---|---|
| Carbs | 22.1g | 77.0g |
| Sugars | 14.2g | 53.0g |
| Fiber | 0.7g | 3.1g |
| Protein | 2.3g | 5.0g |
| Fat | 3.9g | 13.0g |
Estimated Blood Sugar Response
Compare Betty Crocker Peanut Butter Fudge Cookie Cups vs Bty Crk Cake Mix Hersheys Trpl Lyr Choc Hot Fudge nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Betty Crocker Peanut Butter Fudge Cookie Cups
Bty Crk Cake Mix Hersheys Trpl Lyr Choc Hot Fudge
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Betty Crocker Peanut Butter Fudge Cookie Cups
Serving size 33.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.2g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR, REESE'S PEANUT BUTTER (PEANUTS, SUGAR, MONOGLYCERIDES, PEANUT OIL, SALT, MOLASSES, CORN STARCH), MINI REESE'S PIECES CANDIES (SUGAR, PARTIALLY DEFATTED PEANUTS, HYDROGENATED VEGETABLE OIL [PALM KERNEL AND SOYBEAN], CORN SYRUP, DEXTROSE, PALM KERNEL OIL, ARTIFICIAL COLOR [YELLOW 5 LAKE, YELLOW 6 LAKE, RED 40 LAKE, BLUE 1 LAKE], SALT, SOY LECITHIN, RESINOUS GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVOR, MILK), NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, WATER, HYDROGENATED PALM KERNEL OIL. CONTAINS 2% OR LESS OF: PALM OIL, COCOA, CORN STARCH, CORN SYRUP, BUTTERMILK, SALT, BAKING SODA, WHEY, BUTTER, COCOA PROCESSED WITH ALKALI, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), COLOR ADDED.
Bty Crk Cake Mix Hersheys Trpl Lyr Choc Hot Fudge
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FUDGE (SUGAR, SWEETENED CONDENSED SKIM MILK [SKIM MILK, SUGAR, CORN SYRUP], WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, COCOA, CORN STARCH, BUTTERMILK, BUTTER, WHEY, COCOA PROCESSED WITH ALKALI, SALT, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], MONO AND DIGLYCERIDES, BAKING SODA), SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE ICING (SUGAR, CORN SYRUP, WATER, CHOCOLATE LIQUOR, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, AGAR-AGAR, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, ACETYLATED MONOGLYCERIDES, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, LOCUST BEAN GUM, SODIUM PHOSPHATE), PALM OIL, CANOLA OIL, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF: CORN STARCH, EGG WHITE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, MODIFIED CORN STARCH, SOY LECITHIN, WHEY, XANTHAN GUM, ARTIFICIAL FLAVOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Betty Crocker Peanut B...
Minerals
Bty Crk Cake Mix Hersh...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Betty Crocker Peanut Butter Fudge Cookie Cups Tags
Bty Crk Cake Mix Hersheys Trpl Lyr Choc Hot Fudge Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Betty Crocker Peanut Butter Fudge Cookie Cups
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Report Data Issues for Bty Crk Cake Mix Hersheys Trpl Lyr Choc Hot Fudge
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Betty Crocker Peanut Butter Fudge Cookie Cups has a BSI of 41.5 while Bty Crk Cake Mix Hersheys Trpl Lyr Choc Hot Fudge has a BSI of 100.0. Betty Crocker Peanut Butter Fudge Cookie Cups has the lower blood sugar impact, making it potentially better for blood glucose management.
Betty Crocker Peanut Butter Fudge Cookie Cups appears to be the better choice for diabetics with a lower BSI score of 41.5. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Betty Crocker Peanut Butter Fudge Cookie Cups contains 67.0g of carbohydrates per 100g, while Bty Crk Cake Mix Hersheys Trpl Lyr Choc Hot Fudge contains 68.1g per 100g. Both foods have similar carbohydrate content.
Betty Crocker Peanut Butter Fudge Cookie Cups provides 2.1g of fiber per 100g, compared to 2.7g in Bty Crk Cake Mix Hersheys Trpl Lyr Choc Hot Fudge. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking/cooking mixes/supplies category to find more alternatives and make additional comparisons.