Which food has less impact on blood sugar?
Szechuan Style Plant Based Be'f Strips With A Szechuan Style Sauce, Szechuan Style
Pinnacle Foods Group LlcVeggie Bacon Strips, Veggie Bacon
Morningstar FarmsComparing Key Nutrients
| Nutrient | Szechuan Sty... | Veggie Bacon... |
|---|---|---|
| Carbs | 38.0g | 2.0g |
| Sugars | 12.0g | 0.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 16.0g | 2.0g |
| Fat | 7.0g | 4.5g |
Estimated Blood Sugar Response
Compare Szechuan Style Plant Based Be'f Strips With A Szechuan Style Sauce, Szechuan Style vs Veggie Bacon Strips, Veggie Bacon nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Szechuan Style Plant Based Be'f Strips With A Szechuan Style Sauce, Szechuan Style
Veggie Bacon Strips, Veggie Bacon
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Szechuan Style Plant Based Be'f Strips With A Szechuan Style Sauce, Szechuan Style
Serving size 140.0 Gg
% Daily Value*
* 25.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VITAL WHEAT GLUTEN, SOY PROTEIN ISOLATE, CANOLA OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), 2% OR LESS OF: PLUM PUREE, TAPIOCA STARCH, GARLIC POWDER, RED MISO (SOYBEANS, RICE, SALT, WATER, KOJI SPORES), YEAST EXTRACT, ONION POWDER, DEGERMINATED YELLOW CORN FLOUR, BARLEY MALT EXTRACT, DISTILLED VINEGAR, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, BLACK MALTED BARLEY EXTRACT (COLOR), YEAST, CITRIC ACID, SPICES, CRUSHED RED PEPPER, XANTHAN GUM, SOY FLOUR, SPICES & SPICE EXTRACTIVES, SOYBEAN OIL, NATURAL FLAVORS.
Veggie Bacon Strips, Veggie Bacon
Serving size 16.0 Gg
% Daily Value*
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SOYBEAN OIL, MODIFIED CORNSTARCH, EGG WHITES, SOY FLOUR, WHEAT GLUTEN, HYDROLYZED CORN PROTEIN, CONTAINS 2% OR LESS OF VEGETABLE GLYCERIN, SALT, SOY PROTEIN ISOLATE, SODIUM CITRATE, SODIUM PHOSPHATE, SUGAR, YEAST, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, MALIC ACID, HYDROLYZED SOY PROTEIN, GUAR GUM, LACTIC ACID, HYDROLYZED WHEAT PROTEIN, YEAST EXTRACT, SPICE, LOCUST BEAN GUM, SODIUM SULFITE (FOR FRESHNESS), DISODIUM INOSINATE, DISODIUM GUANYLATE, CARRAGEENAN, RED 3, NONFAT MILK, YELLOW 6, CITRIC ACID. VITAMINS AND MINERALS: NIACINAMIDE, IRON (FERROUS SULFATE), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B12.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Szechuan Style Plant B...
Minerals
Veggie Bacon Strips, V...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Szechuan Style Plant Based Be'f Strips With A Szechuan Style Sauce, Szechuan Style Tags
Veggie Bacon Strips, Veggie Bacon Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Szechuan Style Plant Based Be'f Strips With A Szechuan Style Sauce, Szechuan Style has a BSI of 71.8 while Veggie Bacon Strips, Veggie Bacon has a BSI of 3.7. Veggie Bacon Strips, Veggie Bacon has the lower blood sugar impact, making it potentially better for blood glucose management.
Veggie Bacon Strips, Veggie Bacon appears to be the better choice for diabetics with a lower BSI score of 3.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Szechuan Style Plant Based Be'f Strips With A Szechuan Style Sauce, Szechuan Style contains 27.1g of carbohydrates per 100g, while Veggie Bacon Strips, Veggie Bacon contains 12.5g per 100g. Veggie Bacon Strips, Veggie Bacon has 14.6g fewer carbs, which may result in less blood sugar impact.
Szechuan Style Plant Based Be'f Strips With A Szechuan Style Sauce, Szechuan Style provides 0.7g of fiber per 100g, compared to 0.0g in Veggie Bacon Strips, Veggie Bacon. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the vegetarian frozen meats category to find more alternatives and make additional comparisons.