Eggs & Egg Substitutes | Diabetic Food Analysis & Blood Sugar Impact

Discover 158 Eggs & Egg Substitutes—characterized by high-protein, zero-carb foods ideal for stable blood sugar—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
1.0g
1.0g
Khong Guan Corporation
1.0g
1.0g
Green Chemical Products Inc.
1.0g
1.0g
Sung Ly International Corporation
1.0g
1.0g
1.0g
Hillandale Farms Inc
2.0g
Hickman's Egg Ranch, Inc.
1.0g
2.0g
1.0g
Nulaid Foods, Inc.
1.0g
1.0g
Cooperative Regions Of Organic Producer Pools
1.0g
Harry's Farmers Market, Ltd.
1.0g
Rafael Padilla & Cia S. En C.
1.0g
1.0g
Smart & Final Iris Corporation
1.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management