Which food has less impact on blood sugar?
Apple Caramel Crumb Pie, Apple Caramel Crumb
Rocky Mountain PiesNew York Style Coffee Cake, New York Style
Wal Mart Stores, Inc.Comparing Key Nutrients
| Nutrient | Apple Carame... | New York Sty... |
|---|---|---|
| Carbs | 53.0g | 34.0g |
| Sugars | 27.0g | 20.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 3.0g | 2.0g |
| Fat | 16.0g | 12.0g |
Estimated Blood Sugar Response
Apple Caramel Crumb Pie, Apple Caramel Crumb vs New York Style Coffee Cake, New York Style: Significant difference in blood sugar impact. Apple Caramel Crumb Pie, Apple Caramel Crumb has extremely high impact (BSI 100.0) compared to New York Style Coffee Cake, New York Style's very high impact (BSI 65.4). Apple Caramel Crumb Pie, Apple Caramel Crumb contains 19.0g more carbs per serving, Apple Caramel Crumb Pie, Apple Caramel Crumb provides 1.0g more fiber. New York Style Coffee Cake, New York Style is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Apple Caramel Crumb Pie, Apple Caramel Crumb
New York Style Coffee Cake, New York Style
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Apple Caramel Crumb Pie, Apple Caramel Crumb
Serving size 136.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 25.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
APPLES, WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WATER, CARAMEL DIP (CORN SYRUP, SWEETENED CONDENSED WHOLE MILK [MILK, SUGAR], COCONUT OIL, WATER, BUTTER [CREAM, SALT], PALM OIL, CORN STARCH, SALT, POTASSIUM SORBATE, DISODIUM PHOSPHATE, CARRAGEENAN GUM, NATURAL AND ARTIFICIAL FLAVOR, MONOAND DIGLYCERIDES), CORN SYRUP, CONTAINS LESS THAN 2% OF: FOOD STARCH-MODIFIED, SALT, CINNAMON, VANILLA EXTRACT, DEXTROSE, NUTMEG, CAROB BEAN GUM, CELLULOSE GUM, AGAR, CORNSTARCH, APPLE CIDER VINEGAR, PRESERVED WITH CALCIUM PROPIONATE, SORBIC ACID, ASCORBIC ACID, CITRIC ACID.
New York Style Coffee Cake, New York Style
Serving size 57.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, EGGS, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE], CITRIC ACID (PRESERVATIVE]), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BUTTER, DEXTROSE, FOOD STARCH-MODIFIED, WHEY, SALT, WHEAT FLOUR, CORN STARCH, CINNAMON, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVORS, MONO-AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, PALM OIL, COTTONSEED OIL, RICE FLOUR, SOY LECITHIN, SODIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, CELLULOSE GUM, TITANIUM DIOXIDE (COLOR), ANNATTO EXTRACT (COLOR), ENZYMES, TURMERIC EXTRACT (COLOR).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Apple Caramel Crumb Pi...
Minerals
New York Style Coffee ...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Apple Caramel Crumb Pie, Apple Caramel Crumb Tags
New York Style Coffee Cake, New York Style Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Apple Caramel Crumb Pie, Apple Caramel Crumb
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Apple Caramel Crumb Pie, Apple Caramel Crumb has a BSI of 100.0 while New York Style Coffee Cake, New York Style has a BSI of 65.4. New York Style Coffee Cake, New York Style has the lower blood sugar impact, making it potentially better for blood glucose management.
New York Style Coffee Cake, New York Style appears to be the better choice for diabetics with a lower BSI score of 65.4. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Apple Caramel Crumb Pie, Apple Caramel Crumb contains 39.0g of carbohydrates per 100g, while New York Style Coffee Cake, New York Style contains 59.7g per 100g. Apple Caramel Crumb Pie, Apple Caramel Crumb has 20.7g fewer carbs, which may result in less blood sugar impact.
Apple Caramel Crumb Pie, Apple Caramel Crumb provides 0.7g of fiber per 100g, compared to 0.0g in New York Style Coffee Cake, New York Style. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.