Which food has less impact on blood sugar?
Breakfast Buns, Whole Grain, Reduced Fat, Fortified, Individually Wrapped
Bake Crafters Food CompanyCarvel Hot Fudge Dessert Topping 6/96 Oz
Conagra Brands, IncComparing Key Nutrients
| Nutrient | Breakfast Bu... | Carvel Hot F... |
|---|---|---|
| Carbs | 27.0g | 19.0g |
| Sugars | 9.0g | 15.0g |
| Fiber | 2.0g | 0.0g |
| Protein | 4.0g | 1.0g |
| Fat | 7.0g | 5.0g |
Estimated Blood Sugar Response
Breakfast Buns, Whole Grain, Reduced Fat, Fortified, Individually Wrapped vs Carvel Hot Fudge Dessert Topping 6/96 Oz comparison: Breakfast Buns, Whole Grain, Reduced Fat, Fortified, Individually Wrapped has a high blood sugar impact (BSI 48.4) while Carvel Hot Fudge Dessert Topping 6/96 Oz has high impact (BSI 37.0). Breakfast Buns, Whole Grain, Reduced Fat, Fortified, Individually Wrapped contains 8.0g more carbs per serving, Breakfast Buns, Whole Grain, Reduced Fat, Fortified, Individually Wrapped provides 2.0g more fiber. Consider Carvel Hot Fudge Dessert Topping 6/96 Oz for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Breakfast Buns, Whole Grain, Reduced Fat, Fortified, Individually Wrapped
Carvel Hot Fudge Dessert Topping 6/96 Oz
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Breakfast Buns, Whole Grain, Reduced Fat, Fortified, Individually Wrapped
Serving size 57.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 16.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHITE WHOLE WHEAT FLOUR; ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, CONTAINS 2 % OR LESS OF: CORNSTARCH, YEAST, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), SOY FLOUR, WHEY (MILK), SALT, SOY PROTEIN CONCENTRATE, GUAR GUM, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, SOY LECITHIN, COLORED WITH TURMERIC AND ANNATTO, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES, CALCIUM PROPIONATE (TO RETARD SPOILAGE)), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, WHEY PROTEIN ISOLATE, DICALCIUM PHOSPHATE ANHYDROUS, MAGNESIUM PHOSPHATE DIBASIC, CALCIUM SULFATE, FERROUS SULFATE DRIED, VITAMIN E ACETATE, VITAMIN A PALMITATE, NIACINAMIDE PYRIDOXINE HCL, THIAMIN HCL, RIBOFLAVIN, VITAMIN B12, FOLIC ACID, NATURAL FLAVOR, WHEAT GLUTEN, MONO-AND DIGLYCERIDES, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), WHEAT FLOUR, ENZYMES, CALCIUM CARBONATE, AGAR, DEXTROSE, VEGETABLE MONOGLYCERIDES, CINNAMON.
Carvel Hot Fudge Dessert Topping 6/96 Oz
Serving size 37.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, CORN SYRUP, HYDROGENATED COCONUT OIL, SUGAR, WATER, COCOA (PROCESSED WITH ALKALI), LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, DISODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVORS, NATURAL FLAVORS. CONTAINS: MILK.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Breakfast Buns, Whole ...
Minerals
Carvel Hot Fudge Desse...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Breakfast Buns, Whole Grain, Reduced Fat, Fortified, Individually Wrapped Tags
Carvel Hot Fudge Dessert Topping 6/96 Oz Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Breakfast Buns, Whole Grain, Reduced Fat, Fortified, Individually Wrapped has a BSI of 48.4 while Carvel Hot Fudge Dessert Topping 6/96 Oz has a BSI of 37.0. Carvel Hot Fudge Dessert Topping 6/96 Oz has the lower blood sugar impact, making it potentially better for blood glucose management.
Carvel Hot Fudge Dessert Topping 6/96 Oz appears to be the better choice for diabetics with a lower BSI score of 37.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Breakfast Buns, Whole Grain, Reduced Fat, Fortified, Individually Wrapped contains 47.4g of carbohydrates per 100g, while Carvel Hot Fudge Dessert Topping 6/96 Oz contains 51.4g per 100g. Breakfast Buns, Whole Grain, Reduced Fat, Fortified, Individually Wrapped has 4.0g fewer carbs, which may result in less blood sugar impact.
Breakfast Buns, Whole Grain, Reduced Fat, Fortified, Individually Wrapped provides 3.5g of fiber per 100g, compared to 0.0g in Carvel Hot Fudge Dessert Topping 6/96 Oz. Breakfast Buns, Whole Grain, Reduced Fat, Fortified, Individually Wrapped provides 3.5g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the desserts/dessert sauces/toppings category to find more alternatives and make additional comparisons.