Which food has less impact on blood sugar?
Butter Syrup
Lowe's Food Stores, Inc.Chocolate Flavored Sugar Free Low Calorie Syrup, Chocolate
Topco Associates, Inc.Comparing Key Nutrients
| Nutrient | Butter Syrup | Chocolate Fl... |
|---|---|---|
| Carbs | 28.0g | 4.0g |
| Sugars | 18.0g | 0.0g |
| Fiber | 0g | 1.0g |
| Protein | 0.0g | 1.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Butter Syrup vs Chocolate Flavored Sugar Free Low Calorie Syrup, Chocolate: Significant difference in blood sugar impact. Butter Syrup has very high impact (BSI 56.0) compared to Chocolate Flavored Sugar Free Low Calorie Syrup, Chocolate's low impact (BSI 6.0). Butter Syrup contains 24.0g more carbs per serving. Chocolate Flavored Sugar Free Low Calorie Syrup, Chocolate is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Butter Syrup
Chocolate Flavored Sugar Free Low Calorie Syrup, Chocolate
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Butter Syrup
Serving size 30.0 MLg
% Daily Value*
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, NATURAL AND ARTIFICIAL FLAVOR, SALT, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE), CELLULOSE GUM, SODIUM HEXAMETAPHOSPHATE.
Chocolate Flavored Sugar Free Low Calorie Syrup, Chocolate
Serving size 31.0 Gg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, COCOA POWDER, SORBITOL, CONTAINS 2% OR LESS OF: PHOSPHORIC ACID, ARTIFICIAL FLAVOR, XANTHAN GUM, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ACESULFAME POTASSIUM, SUCRALOSE (NONNUTRITIVE SWEETNER), ZINC SULFATE, VITAMIN E ACETATE, NIACINAMIDE, BIOTIN, CARAMEL COLOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Butter Syrup
No significant vitamin or mineral data available
Chocolate Flavored Sug...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Butter Syrup Tags
Chocolate Flavored Sugar Free Low Calorie Syrup, Chocolate Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Butter Syrup
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Butter Syrup has a BSI of 56.0 while Chocolate Flavored Sugar Free Low Calorie Syrup, Chocolate has a BSI of 6.0. Chocolate Flavored Sugar Free Low Calorie Syrup, Chocolate has the lower blood sugar impact, making it potentially better for blood glucose management.
Chocolate Flavored Sugar Free Low Calorie Syrup, Chocolate appears to be the better choice for diabetics with a lower BSI score of 6.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Butter Syrup contains 93.3g of carbohydrates per 100g, while Chocolate Flavored Sugar Free Low Calorie Syrup, Chocolate contains 12.9g per 100g. Chocolate Flavored Sugar Free Low Calorie Syrup, Chocolate has 80.4g fewer carbs, which may result in less blood sugar impact.
Butter Syrup provides 0g of fiber per 100g, compared to 3.2g in Chocolate Flavored Sugar Free Low Calorie Syrup, Chocolate. Chocolate Flavored Sugar Free Low Calorie Syrup, Chocolate provides 3.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the syrups & molasses category to find more alternatives and make additional comparisons.