Which food has less impact on blood sugar?

✅ Less blood sugar impact

Energy Bar, Nuts & Seeds

Clif Bar And Company
BSI Score:
64

Jewish Rye Bread

Wild Wheat Bakery Cafe & Restaurant Inc.
BSI Score:
69
Wild Wheat Bakery Cafe & Restaurant Inc. Branded Breads & Buns
Clif Bar And Company Branded Snack, Energy & Granola Bars

Comparing Key Nutrients

Nutrient Energy Bar, ... Jewish Rye B...
Carbs 38.0g 39.0g
Sugars 17.0g 6.0g
Fiber 4.0g 3.0g
Protein 11.0g 9.0g
Fat 10.0g 1.5g

Estimated Blood Sugar Response

Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Energy Bar, Nuts & Seeds

Jewish Rye Bread

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Energy Bar, Nuts ...

Jewish Rye Bread

Nutritional Labels

This section compares the nutritional labels of the two foods.

Energy Bar, Nuts & Seeds

Serving size 68.0 GRMg

Calories 270

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 1.0g 5%
Trans Fat 0.0g
Monounsaturated Fat 4.5g
Polyunsaturated Fat 3.5g
Cholesterol 0.0mg 0%
Sodium 250.2mg 11%
Total Carbohydrates 38.0g 14%
Dietary Fiber 4.0g 14%
Total Sugars 17.0g
Other Carbohydrates 17.0g
Protein 11.0g 22%
Calcium 199.9mg 15%
Iron 2.7mg 15%
Potassium 229.8mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ORGANIC BROWN RICE SYRUP, ORGANIC ROLLED OATS, SOY PROTEIN ISOLATE, SUNFLOWER SEEDS, ORGANIC ALMONDS, ORGANIC CANE SYRUP, ORGANIC PEANUT BUTTER, RICE FLOUR, ORGANIC ROASTED SOYBEANS, ORGANIC PUMPKIN SEEDS, ORGANIC SUNFLOWER SEED BUTTER, ORGANIC SOY FLOUR, ORGANIC OAT FIBER, NATURAL FLAVORS, SEA SALT, SUNFLOWER OIL, BARLEY MALT EXTRACT, MIXED TOCOPHEROLS (ANTIOXIDANT). VITAMINS & MINERALS: DICALCIUM PHOSPHATE, MAGNESIUM OXIDE, ASCORBIC ACID (VIT. C), DL-ALPHA TOCOPHERYL ACETATE (VIT. E), BETA CAROTENE (VIT. A), NIACINAMIDE (VIT. B3), ERGOCALCIFEROL (VIT. D2), THIAMINE MONONITRATE (VIT. B1), PYRIDOXINE HYDROCHLORIDE (VIT. B6), RIBOFLAVIN (VIT. B2), CYANOCOBALAMIN (VIT. B12).

Jewish Rye Bread

Serving size 57.0 Gg

Calories 115

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.1mg 2%
Sodium 310.1mg 13%
Total Carbohydrates 39.0g 14%
Dietary Fiber 3.0g 11%
Total Sugars 6.0g

* 30.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 149.9mg 12%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

UNBLEACHED WHEAT FLOUR, WATER, RYE FLOUR, BUTTERMILK, HONEY, SALT, YEAST AND CARAWAY SEEDS

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Energy Bar, Nuts & Seeds

Vitamins

Vitamin C 10% DV
Niacin (B3) 18% DV
Riboflavin (B2) 19% DV
Vitamin B6 17% DV
Vitamin B12 37% DV

Minerals

Calcium 29% DV
Iron 22% DV
Potassium 10% DV
Magnesium 44% DV
Phosphorus 44% DV
* % Daily Values based on 2,000 calorie diet

Jewish Rye Bread

Vitamins

Vitamin C 2% DV

Minerals

Calcium 26% DV
Iron 18% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Energy Bar, Nuts & Seeds

Total Ingredients
28
Processing Level
Moderately Processed
Detected Ingredients
🍭 Added Sugar
Ambiguous
🫧 Fat
🌡️ Flavor Additive
🌿 Natural
+ 3 more

Jewish Rye Bread

Total Ingredients
7
Processing Level
Lightly Processed
Detected Ingredients
🌿 Natural
🥖 Refined Carb
🧂 Seasoning
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Clif Bar And Company
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2627520

Report Data Issues for Energy Bar, Nuts & Seeds

Brand Wild Wheat Bakery Cafe & Restaurant Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2009369

Report Data Issues for Jewish Rye Bread

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management