Which food has less impact on blood sugar?
Four Cheese Pizza, Four Cheese
Shakespeare's Pizza, Inc.Margherita Thin Crust Pizza, Margherita
Whole Foods Market, Inc.Comparing Key Nutrients
| Nutrient | Four Cheese ... | Margherita T... |
|---|---|---|
| Carbs | 43.0g | 41.0g |
| Sugars | 2.0g | 5.0g |
| Fiber | 2.0g | 2.0g |
| Protein | 17.0g | 14.0g |
| Fat | 15.0g | 13.0g |
Estimated Blood Sugar Response
Compare Four Cheese Pizza, Four Cheese vs Margherita Thin Crust Pizza, Margherita: Both have similar blood sugar impact with BSI scores of 78.8 and 75.4 respectively. Four Cheese Pizza, Four Cheese contains 2.0g more carbs per serving. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Four Cheese Pizza, Four Cheese
Margherita Thin Crust Pizza, Margherita
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Four Cheese Pizza, Four Cheese
Serving size 144.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 39.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST (WHITE FLOUR, WATER, SOYBEAN OIL, SALT, SUGAR, YEAST); PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES); PIZZA SAUCE (VINE-RIPENED FRESH TOMATOES, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, ONION POWDER, GARLIC POWDER, FINELY GROUND CAYENNE, SALT, OREGANO, SPICES AND CITRIC ACID); PEPPER JACK CHEESE (CULTURED MILK, CREAM, JALAPENO PEPPERS, RED BELL PEPPERS, SALT, SODIUM PHOSPHATE, WATER, LACTIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES); CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, ANTI-CAKE); PARMESAN CHEESE (IMPORTED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), AND ANTI-CAKING AGENT (POWDERED CELLULOSE WITH POTASSIUM SORBATE TO PROTECT FLAVOR)), AND A DASH OF FLAKE OREGANO.
Margherita Thin Crust Pizza, Margherita
Serving size 145.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 34.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TOPPINGS: CHEESES (LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES], SHREDDED PARMESAN CHEESE [PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES}, POWDERED CELLULOSE]), PIZZA SAUCE (WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, ORGANIC CANE SUGAR, ORGANIC GARLIC POWDER, SEA SALT, ORGANIC BASIL), TOMATOES, ORGANIC MINCED GARLIC, BASIL. CRUST: UNBLEACHED ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BREADCRUMBS (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SALT), ORGANIC EXPELLER PRESSED SOYBEAN OIL, YEAST, EXTRA VIRGIN OLIVE OIL, HONEY, ORGANIC CANE SUGAR, NATURAL FLAVOR, SALT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Four Cheese Pizza, Fou...
Vitamins
Minerals
Margherita Thin Crust ...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Four Cheese Pizza, Four Cheese Tags
Margherita Thin Crust Pizza, Margherita Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Four Cheese Pizza, Four Cheese
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Report Data Issues for Margherita Thin Crust Pizza, Margherita
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Four Cheese Pizza, Four Cheese has a BSI of 78.8 while Margherita Thin Crust Pizza, Margherita has a BSI of 75.4. Margherita Thin Crust Pizza, Margherita has the lower blood sugar impact, making it potentially better for blood glucose management.
Margherita Thin Crust Pizza, Margherita appears to be the better choice for diabetics with a lower BSI score of 75.4. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Four Cheese Pizza, Four Cheese contains 29.9g of carbohydrates per 100g, while Margherita Thin Crust Pizza, Margherita contains 28.3g per 100g. Both foods have similar carbohydrate content.
Four Cheese Pizza, Four Cheese provides 1.4g of fiber per 100g, compared to 1.4g in Margherita Thin Crust Pizza, Margherita. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pizza category to find more alternatives and make additional comparisons.