Which food has less impact on blood sugar?
Original Chicken Breast Strips
Beef Stew, Beef
Hormel Foods CorporationComparing Key Nutrients
| Nutrient | Original Chi... | Beef Stew, Beef |
|---|---|---|
| Carbs | 12.0g | 21.0g |
| Sugars | 1.0g | 2.0g |
| Fiber | 1.0g | 2.0g |
| Protein | 9.0g | 12.0g |
| Fat | 10.0g | 7.0g |
Estimated Blood Sugar Response
Original Chicken Breast Strips vs Beef Stew, Beef comparison: Beef Stew, Beef has a high blood sugar impact (BSI 37.4) while Original Chicken Breast Strips has moderate impact (BSI 28.3). Beef Stew, Beef contains 4.8g more carbs per serving. Consider Original Chicken Breast Strips for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Original Chicken Breast Strips
Beef Stew, Beef
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Original Chicken Breast Strips
Serving size 74.0 MGg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, BLEACHED WHEAT FLOUR, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF SALT, WHEAT FLOUR, WHOLE GRAIN YELLOW CORN MEAL, SODIUM LACTATE, POTASSIUM LACTATE, DEXTROSE, MALTODEXTRIN, SUGAR, YEAST, FLAVOR, IODIZED SALT, SODIUM PHOSPHATE, SODIUM DIACETATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CALCIUM PROPIONATE, EXTRACTIVES OF PAPRIKA, AUTOLYZED YEAST EXTRACT, POTASSIUM SORBATE, CARAMEL COLOR, GUAR GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE
Beef Stew, Beef
Serving size 255.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 17.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, POTATOES, BEEF, CARROTS, CONTAINS 2% OR LESS OF CORN FLOUR, SALT, TOMATO PASTE, CORNSTARCH, MODIFIED CORNSTARCH, CARAMEL COLOR, SUGAR, FLAVORING.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Original Chicken Breas...
Minerals
Beef Stew, Beef
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Original Chicken Breast Strips Tags
Beef Stew, Beef Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Original Chicken Breast Strips has a BSI of 28.3 while Beef Stew, Beef has a BSI of 37.4. Original Chicken Breast Strips has the lower blood sugar impact, making it potentially better for blood glucose management.
Original Chicken Breast Strips appears to be the better choice for diabetics with a lower BSI score of 28.3. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Original Chicken Breast Strips contains 16.2g of carbohydrates per 100g, while Beef Stew, Beef contains 8.2g per 100g. Beef Stew, Beef has 8.0g fewer carbs, which may result in less blood sugar impact.
Original Chicken Breast Strips provides 1.4g of fiber per 100g, compared to 0.8g in Beef Stew, Beef. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pizza mixes & other dry dinners category to find more alternatives and make additional comparisons.