Which food has less impact on blood sugar?
Pepperoni Pizzas
Champion Foods, LlcSupreme Artisan Rising Crust Pizzas, Supreme Artisan Rising Crust
Tuscan Brands, Llc.Comparing Key Nutrients
| Nutrient | Pepperoni Pi... | Supreme Arti... |
|---|---|---|
| Carbs | 53.0g | 47.0g |
| Sugars | 4.0g | 4.0g |
| Fiber | 2.0g | 2.1g |
| Protein | 21.0g | 13.0g |
| Fat | 17.0g | 9.0g |
Estimated Blood Sugar Response
Pepperoni Pizzas vs Supreme Artisan Rising Crust Pizzas, Supreme Artisan Rising Crust comparison: Pepperoni Pizzas has a extremely high blood sugar impact (BSI 98.2) while Supreme Artisan Rising Crust Pizzas, Supreme Artisan Rising Crust has extremely high impact (BSI 87.5). Pepperoni Pizzas contains 6.0g more carbs per serving. Consider Supreme Artisan Rising Crust Pizzas, Supreme Artisan Rising Crust for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pepperoni Pizzas
Supreme Artisan Rising Crust Pizzas, Supreme Artisan Rising Crust
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pepperoni Pizzas
Serving size 178.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 47.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SOYBEAN OIL, DOUGH PREMIX [DOUGH CONDITIONER (WHEAT FLOUR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF ENZYMES, ASCORBIC ACID, L. CYSTEINE, SOY OIL), GLUCONO DELTA LACTONE, SALT, SODIUM BICARBONATE, CELLULOSE GUM, SODIUM PROPIONATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, WITH NO MORE THAN 2% OF SOYBEAN OIL AND CALCIUM SILICATE USED AS PROCESSING AIDS], HIGH FRUCTOSE CORN SYRUP, WHITE DISTILLED VINEGAR, CORNMEAL, YEAST, CHEESE LOW MOISTURE PART SKIM MILK MOZZARELLA AND MUENSTER (PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR), SAUCE TOMATO PUREE (WATER, TOMATO PASTE), PIZZA SPICE (SALT, SUGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION), HIGH FRUCTOSE, CORN SYRUP, MODIFIED FOOD STARCH, CITRIC ACID, PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
Supreme Artisan Rising Crust Pizzas, Supreme Artisan Rising Crust
Serving size 148.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 40.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PIZZA DOUGH (WHEAT FLOUR, WATER, YEAST, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE], SUGAR. DOUGH CONDITIONER [WHEAT FLOUR, DATEM, CONTAINS 2% OR LESS OF ASCORBIC ACID (VITAMIN C), ENZYMES. DEXTROSE], SALT, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, DOUGH CONDITIONER [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). GUAR GUM, INACTIVE DRY YEAST, XANTHAN GUM, DATEM, ASCORBIC ACID (VITAMIN C). ENZYMES], WHEAT GLUTEN). PIZZA SAUCE (TOMATOES, CANE SUGAR, SEA SALT, CORN STARCH, OLIVE OIL, DEHYDRATED ONION, OREGANO, DEHYDRATED GARLIC, BLACK PEPPER, BASIL, CITRIC ACID, OREGANO OIL, VINEGAR, BASIL OIL). LOW MOISTURE MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERS, ONIONS, SWEET ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, GARLIC POWDER, CITRIC ACID). PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID [TO HELP PROTECT FLAVOR]). GREEN PEPPERS. ONIONS, SLICED BLACK OLIVES (BLACK OLIVES, WATER, SALT, FERROUS GLUCONATE).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pepperoni Pizzas
Vitamins
Minerals
Supreme Artisan Rising...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Pepperoni Pizzas Tags
Supreme Artisan Rising Crust Pizzas, Supreme Artisan Rising Crust Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Pepperoni Pizzas
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Supreme Artisan Rising Crust Pizzas, Supreme Artisan Rising Crust
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pepperoni Pizzas has a BSI of 98.2 while Supreme Artisan Rising Crust Pizzas, Supreme Artisan Rising Crust has a BSI of 87.5. Supreme Artisan Rising Crust Pizzas, Supreme Artisan Rising Crust has the lower blood sugar impact, making it potentially better for blood glucose management.
Supreme Artisan Rising Crust Pizzas, Supreme Artisan Rising Crust appears to be the better choice for diabetics with a lower BSI score of 87.5. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pepperoni Pizzas contains 29.8g of carbohydrates per 100g, while Supreme Artisan Rising Crust Pizzas, Supreme Artisan Rising Crust contains 31.8g per 100g. Both foods have similar carbohydrate content.
Pepperoni Pizzas provides 1.1g of fiber per 100g, compared to 1.4g in Supreme Artisan Rising Crust Pizzas, Supreme Artisan Rising Crust. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pizza category to find more alternatives and make additional comparisons.