Which food has less impact on blood sugar?
Plain English Muffins
Topco Associates, Inc.Plain Bagels, Plain
Wal Mart Stores, Inc.Comparing Key Nutrients
| Nutrient | Plain Englis... | Plain Bagels... |
|---|---|---|
| Carbs | 25.0g | 68.0g |
| Sugars | 2.0g | 5.0g |
| Fiber | 2.0g | 1.5g |
| Protein | 4.0g | 12.0g |
| Fat | 1.0g | 2.0g |
Estimated Blood Sugar Response
Plain English Muffins vs Plain Bagels, Plain: Significant difference in blood sugar impact. Plain Bagels, Plain has extremely high impact (BSI 100.0) compared to Plain English Muffins's high impact (BSI 45.2). Plain Bagels, Plain contains 43.0g more carbs per serving. Plain English Muffins is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Plain English Muffins
Plain Bagels, Plain
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Plain English Muffins
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 21.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DISTILLED VINEGAR, CORN FLOUR, SALT, WHEAT GLUTEN, SORBIC ACID AND CALCIUM PROPIONATE (TO RETARD SPOILAGE), CORN MEAL, SOY FLOUR, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), FUMARIC ACID, SOYBEAN OIL, CALCIUM PEROXIDE, AZODICARBONAMIDE, ASCORBIC ACID.
Plain Bagels, Plain
Serving size 114.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 61.5g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. CONTAINS 2% OR LESS OF: SUGAR, SALT, MALTED BARLEY FLOUR, WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, MOLASSES, VITAL WHEAT GLUTEN, SOYBEAN OIL, MONO- AND DIGLYCERIDES, ASCORBIC ACID, L-CYSTEINE MONOHYDROCHLORIDE, ENZYMES, AZODIC ARBONAMIDE, AMMONIUM CHLORIDE, CALCIUM SULFATE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Plain English Muffins
Vitamins
Minerals
Plain Bagels, Plain
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Plain English Muffins Tags
Plain Bagels, Plain Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Plain English Muffins has a BSI of 45.2 while Plain Bagels, Plain has a BSI of 100.0. Plain English Muffins has the lower blood sugar impact, making it potentially better for blood glucose management.
Plain English Muffins appears to be the better choice for diabetics with a lower BSI score of 45.2. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Plain English Muffins contains 44.6g of carbohydrates per 100g, while Plain Bagels, Plain contains 59.7g per 100g. Plain English Muffins has 15.0g fewer carbs, which may result in less blood sugar impact.
Plain English Muffins provides 3.6g of fiber per 100g, compared to 1.3g in Plain Bagels, Plain. Plain English Muffins provides 2.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the breads & buns category to find more alternatives and make additional comparisons.