Turkey Havarti Wrap

Rt Wholesale, Llc.
BSI Score:
100

Breakfast Burrito Potato, Egg, Bacon, And Cheese, Breakfast Burrito

Russ Davis Wholesale
BSI Score:
100
Russ Davis Wholesale Branded Prepared Wraps And Burittos
Rt Wholesale, Llc. Branded Prepared Wraps And Burittos

Comparing Key Nutrients

Nutrient Turkey Havar... Breakfast Bu...
Carbs 73.0g 60.0g
Sugars 23.0g 1.0g
Fiber 2.9g 0g
Protein 26.0g 36.0g
Fat 28.0g 42.0g

Estimated Blood Sugar Response

Compare Turkey Havarti Wrap vs Breakfast Burrito Potato, Egg, Bacon, And Cheese, Breakfast Burrito: Both have similar blood sugar impact with BSI scores of 100.0 and 100.0 respectively. Turkey Havarti Wrap contains 13.0g more carbs per serving. Choose based on your nutritional preferences and portion size for optimal blood sugar management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Turkey Havarti Wrap

Breakfast Burrito Potato, Egg, Bacon, And Cheese, Breakfast Burrito

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Turkey Havarti Wrap

Breakfast Burrito...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Turkey Havarti Wrap

Serving size 287.0 Gg

Calories 640

% Daily Value*

Total Fat 28.0g 36%
Saturated Fat 14.0g 70%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 86.1mg 29%
Sodium 1730.6mg 75%
Total Carbohydrates 73.0g 27%
Dietary Fiber 2.9g 10%
Total Sugars 23.0g

* 47.1g of carbohydrates not detailed in USDA data

Protein 26.0g 52%
Calcium 350.1mg 27%
Iron 4.6mg 26%
Potassium 289.9mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SPINACH WRAP (BLEACHED ENRICHED WHEAT FLOUR ( WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEND OF VEGETABLE OILS (SOYBEAN OIL AND HYDROGENATED COTTONSEED OIL), SPINACH POWDER EXTENDER SEASONING (SPINACH POWDER, CORN STARCH, DEXTROSE, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, SALT, YELLOW 6, BLUE 1, YELLOW 5, MUSHROOM POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, DISODIUM CALCIUM EDTA), CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, DEHYDRATED SPINACH, FUMARIC ACID, DOUGH CONDITIONER ( WHEAT FLOUR, CALCIUM SULFATE, SORBIC ACID), MONO AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, POTASSIUM SORBATE (PRESERVATIVE)), ROAST TURKEY (TURKEY BREAST. TURKEY BROTH, SALT, DEXTROSE, CARRAGEENAN, SODIUM PHOSPHATE). CABBAGE, HAVARTI CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL).

Breakfast Burrito Potato, Egg, Bacon, And Cheese, Breakfast Burrito

Serving size 278.0 Gg

Calories 759

% Daily Value*

Total Fat 42.0g 54%
Saturated Fat 17.0g 85%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 311.4mg 104%
Total Carbohydrates 60.0g 22%
Dietary Fiber 0g 0%
Total Sugars 1.0g

* 59.0g of carbohydrates not detailed in USDA data

Protein 36.0g 72%
Iron 4.2mg 23%
Potassium 339.2mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FLOUR TORTILLA (ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO AND DIGLYCERIDES, SODIUM METABISULPHITE)), DICED POTATOES (SALT, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE SODIUM ACID PYROPHOSPHATE), SCRAMBLED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID XANTHAN GUM), BACON TOPPING (BACON, CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE, MAY AND/OR SODIUM ASCORBATE CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE), SHREDDED MONTEREY JACK & CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR IN CHEDDAR CHEESE)). POTATO STARCH, CORN STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING)

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Turkey Havarti Wrap

Minerals

Calcium 12% DV
Iron 9% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Breakfast Burrito Pota...

Minerals

Iron 8% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Breakfast Burrito Potato, Egg, Bacon, And Cheese, Breakfast Burrito Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Rt Wholesale, Llc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2395343

Report Data Issues for Turkey Havarti Wrap

Brand Russ Davis Wholesale
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2178928

Report Data Issues for Breakfast Burrito Potato, Egg, Bacon, And Cheese, Breakfast Burrito

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management