Which food has less impact on blood sugar?
Tuscan Style Penne
Conagra Brands, Inc.Pizza Crust Mix
Market EssentialsComparing Key Nutrients
| Nutrient | Tuscan Style... | Pizza Crust Mix |
|---|---|---|
| Carbs | 45.0g | 32.0g |
| Sugars | 8.0g | 1.0g |
| Fiber | 5.1g | 1.0g |
| Protein | 12.0g | 5.0g |
| Fat | 5.0g | 2.0g |
Estimated Blood Sugar Response
Compare Tuscan Style Penne vs Pizza Crust Mix nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Tuscan Style Penne
Pizza Crust Mix
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Tuscan Style Penne
Serving size 211.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 31.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SAUCE (DICED TOMATOES WITH JUICE, WATER, DARK CHICKEN, CRUSHED TOMATOES, FIRE ROASTED ONIONS, CHARDONNAY WINE, LESS THAN 2% OF: PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROASTED GARLIC (GARLIC, HIGH MALTOSE CORN SYRUP SOLIDS), SOYBEAN OIL, MODIFIED CORN STARCH, SUGAR, SUNDRIED TOMATO, SPICES, MILK PROTEIN CONCENTRATE, SALT, SAUTEED VEGETABLES (CARROTS, CELERY, ONIONS), SEA SALT, GARLIC, MALTODEXTRIN, FLAVORINGS, CORN OIL, TOMATO PASTE, CORN STARCH, CITRIC ACID, CALCIUM CHLORIDE, SODIUM TRIPOLYPHOSPHATE, XANTHAN GUM, YEAST EXTRACT, GUAR GUM, ONIONS, LACTIC ACID, BUTTER AND CREAM, DEXTROSE, GARLIC POWDER, OLIVE OIL, SORBITOL, CULTURED WHEY, HYDROLYZED CORN PROTEIN, SOY SAUCE SOLIDS (SOYBEANS, WHEAT, SALT), CARROT EXTRACT, DISODIUM INOSINATE & DISODIUM GUANYLATE), PASTA (DURUM WHEAT FLOUR, WHOLE WHEAT FLOUR), OLEIC ACID, ACETYLATED MONOGLYCERIDES, MONO- AND DIGLYCERIDES, TOCOPHEROLS (FOR FRESHNESS).
Pizza Crust Mix
Serving size 46.0 Gg
% Daily Value*
* 30.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE}, ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT, CALCIUM CARBONATE
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Tuscan Style Penne
Vitamins
Minerals
Pizza Crust Mix
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Tuscan Style Penne Tags
Pizza Crust Mix Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Tuscan Style Penne has a BSI of 78.7 while Pizza Crust Mix has a BSI of 60.2. Pizza Crust Mix has the lower blood sugar impact, making it potentially better for blood glucose management.
Pizza Crust Mix appears to be the better choice for diabetics with a lower BSI score of 60.2. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Tuscan Style Penne contains 21.3g of carbohydrates per 100g, while Pizza Crust Mix contains 69.6g per 100g. Tuscan Style Penne has 48.2g fewer carbs, which may result in less blood sugar impact.
Tuscan Style Penne provides 2.4g of fiber per 100g, compared to 2.2g in Pizza Crust Mix. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pizza mixes & other dry dinners category to find more alternatives and make additional comparisons.