Which food has less impact on blood sugar?
Genuine Chocolate Flavor Syrup, Genuine Chocolate
The Hershey CompanyFlavored Syrup
AholdComparing Key Nutrients
| Nutrient | Genuine Choc... | Flavored Syrup |
|---|---|---|
| Carbs | 2.0g | 4.0g |
| Sugars | 0.0g | 0g |
| Fiber | 0.0g | 1.0g |
| Protein | 0.0g | 1.0g |
| Fat | 0.6g | 0.0g |
Estimated Blood Sugar Response
Compare Genuine Chocolate Flavor Syrup, Genuine Chocolate vs Flavored Syrup nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Genuine Chocolate Flavor Syrup, Genuine Chocolate
Flavored Syrup
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Genuine Chocolate Flavor Syrup, Genuine Chocolate
Serving size 15.0 MGg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, COCOA PROCESSED WITH ALKALI*, GLYCERIN, ERYTHRITOL, CONTAINS 2% OR LESS OF: SODIUM ACID SULFATE, NATURAL & ARTIFICIAL FLAVOR, XANTHAN GUM, SALT. POTASSIUM SORBATE (TO MAINTAIN FRESHNESS). SOD UM BENZOATE (TO MAINTAIN FRESHNESS), ACESULFAME POTASSIUM, SUCRALOSE, ZINC SULFATE, VITAMIN E ACETATE, NIACINAMIDE, BIOTIN.
Flavored Syrup
Serving size 32.0 Gg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, COCOA, SORBITOL, CONTAINS 2% OR LESS OF CARAMEL COLOR, PHOSPHORIC ACID, XANTHAN GUM, ACESULFAME POTASSIUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SALT, SUCRALOSE (SPLENDA BRAND [A NON-NUTRITIVE SWEETENER]), VANILLIN (AN ARTIFICIAL FLAVORING), ZINC SULFATE, TOCOPHEROL ACETATE, NIACINAMIDE, BIOTIN.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Genuine Chocolate Flav...
Vitamins
Minerals
Flavored Syrup
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Genuine Chocolate Flavor Syrup, Genuine Chocolate Tags
Flavored Syrup Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Genuine Chocolate Flavor Syrup, Genuine Chocolate
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Report Data Issues for Flavored Syrup
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Genuine Chocolate Flavor Syrup, Genuine Chocolate has a BSI of 26.5 while Flavored Syrup has a BSI of 6.0. Flavored Syrup has the lower blood sugar impact, making it potentially better for blood glucose management.
Flavored Syrup appears to be the better choice for diabetics with a lower BSI score of 6.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Genuine Chocolate Flavor Syrup, Genuine Chocolate contains 13.3g of carbohydrates per 100g, while Flavored Syrup contains 12.5g per 100g. Both foods have similar carbohydrate content.
Genuine Chocolate Flavor Syrup, Genuine Chocolate provides 0.0g of fiber per 100g, compared to 3.1g in Flavored Syrup. Flavored Syrup provides 3.1g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the syrups & molasses category to find more alternatives and make additional comparisons.