Which food has less impact on blood sugar?
Glazed Jumbo Honey Bun, Glazed
Hostess Brands, LlcCream Filled Iced Devil's Food Cake
Hostess Brands, LlcComparing Key Nutrients
| Nutrient | Glazed Jumbo... | Cream Filled... |
|---|---|---|
| Carbs | 71.0g | 45.0g |
| Sugars | 28.0g | 35.0g |
| Fiber | 3.0g | 1.0g |
| Protein | 7.0g | 2.0g |
| Fat | 29.0g | 9.0g |
Estimated Blood Sugar Response
Glazed Jumbo Honey Bun, Glazed vs Cream Filled Iced Devil's Food Cake comparison: Glazed Jumbo Honey Bun, Glazed has a extremely high blood sugar impact (BSI 100.0) while Cream Filled Iced Devil's Food Cake has extremely high impact (BSI 85.9). Glazed Jumbo Honey Bun, Glazed contains 26.0g more carbs per serving, Glazed Jumbo Honey Bun, Glazed provides 2.0g more fiber. Consider Cream Filled Iced Devil's Food Cake for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Glazed Jumbo Honey Bun, Glazed
Cream Filled Iced Devil's Food Cake
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Glazed Jumbo Honey Bun, Glazed
Serving size 135.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 40.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, COTTONSEED, SOYBEAN), CINNAMON, CONTAINS 2% OR LESS: YEAST, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SALT, HONEY, MALTODEXTRIN, CORNSTARCH, DEFATTED SOY FLOUR, CALCIUM CARBONATE, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, AGAR, POLYSORBATE 60, CORN FLOUR, BAKING SODA, EGG YOLK, WHEY, ENZYMES, DATEM, GUAR GUM, XANTHAN GUM, PRESERVATIVE (CALCIUM PROPIONATE, SODIUM PROPIONATE), COLOR (ANNATTO, TURMERIC), ASCORBIC ACID, SOY LECITHIN, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE.
Cream Filled Iced Devil's Food Cake
Serving size 72.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR [FLOUR, REDUCED IRON, ""B"" VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], PARTIALLY HYDROGENATED VEGETABLE AND/OR ANIMAL SHORTENING (SOYBEAN, COTTONSEED AND/OR CANOLA OIL, BEEF FAT), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, PALM OIL, WHOLE EGGS. CONTAINS 2% OR LESS OF: GLYCERIN, MODIFIED CORN STARCH, SOY LECITHIN, LEAVENINGS, (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, AND MONOCALCIUM PHOSPHATE), COCOA, WHEY, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS: CARAMEL COLOR AND NONFAT MILK), EGG WHITES, SODIUM ALUMINIUM PHOSPHATE, SALT, SORBIC ACID (TO RETAIN FRESHNESS), SOY FLOUR, MONO AND DIGLYCERIDES, GLUCOSE, DEXTROSE, CELLULOSE GUM, POLYSORBATE 60, GUAR GUM, AGAR, PROPYLENE GLYCOL, FUMARIC ACID, CALCIUM SULFATE, SOY PROTEIN ISOLATE, CALCIUM AND SODIUM CASEINATE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Glazed Jumbo Honey Bun...
Minerals
Cream Filled Iced Devi...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Glazed Jumbo Honey Bun, Glazed Tags
Cream Filled Iced Devil's Food Cake Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Glazed Jumbo Honey Bun, Glazed has a BSI of 100.0 while Cream Filled Iced Devil's Food Cake has a BSI of 85.9. Cream Filled Iced Devil's Food Cake has the lower blood sugar impact, making it potentially better for blood glucose management.
Cream Filled Iced Devil's Food Cake appears to be the better choice for diabetics with a lower BSI score of 85.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Glazed Jumbo Honey Bun, Glazed contains 52.6g of carbohydrates per 100g, while Cream Filled Iced Devil's Food Cake contains 62.5g per 100g. Glazed Jumbo Honey Bun, Glazed has 9.9g fewer carbs, which may result in less blood sugar impact.
Glazed Jumbo Honey Bun, Glazed provides 2.2g of fiber per 100g, compared to 1.4g in Cream Filled Iced Devil's Food Cake. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.