Which food has less impact on blood sugar?
Great For Shakes, Baking & Cooking, Strawberries & Cream
Quest Nutrition, LlcFull Fat Oatmilk
Oatly, Inc.Comparing Key Nutrients
| Nutrient | Great For Sh... | Full Fat Oat... |
|---|---|---|
| Carbs | 3.0g | 15.0g |
| Sugars | 2.0g | 7.0g |
| Fiber | 1.0g | 1.9g |
| Protein | 21.0g | 3.0g |
| Fat | 0.0g | 9.0g |
Estimated Blood Sugar Response
Great For Shakes, Baking & Cooking, Strawberries & Cream vs Full Fat Oatmilk: Significant difference in blood sugar impact. Full Fat Oatmilk has moderate impact (BSI 26.0) compared to Great For Shakes, Baking & Cooking, Strawberries & Cream's minimal impact (BSI 3.4). Full Fat Oatmilk contains 12.0g more carbs per serving. Great For Shakes, Baking & Cooking, Strawberries & Cream is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Great For Shakes, Baking & Cooking, Strawberries & Cream
Full Fat Oatmilk
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Great For Shakes, Baking & Cooking, Strawberries & Cream
Serving size 28.0 GRMg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PROTEIN BLEND (WHEY PROTEIN ISOLATE, MICELLAR CASEIN, MILK PROTEIN ISOLATE), DRIED STRAWBERRIES, NATURAL FLAVORS. CONTAINS LESS THAN 2% OF THE FOLLOWING: SUNFLOWER LECITHIN, CELLULOSE GUM, STEVIOL GLYCOSIDES (STEVIA), SALT, CARRAGEENAN, SUCRALOSE.
Full Fat Oatmilk
Serving size 240.0 MLTg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
OATMILK (WATER, OATS), LOW ERUCIC ACID RAPESEED OIL. CONTAINS 2% OR LESS OF: DIPOTASSIUM PHOSPHATE, CALCIUM CARBONATE, TRICALCIUM PHOSPHATE, SEA SALT, DICALCIUM PHOSPHATE, DHA ALGAL OIL, RIBOFLAVIN, VITAMIN A, VITAMIN D2, VITAMIN B12.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Great For Shakes, Baki...
Vitamins
Minerals
Full Fat Oatmilk
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Great For Shakes, Baking & Cooking, Strawberries & Cream Tags
Full Fat Oatmilk Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Great For Shakes, Baking & Cooking, Strawberries & Cream
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Great For Shakes, Baking & Cooking, Strawberries & Cream has a BSI of 3.4 while Full Fat Oatmilk has a BSI of 26.0. Great For Shakes, Baking & Cooking, Strawberries & Cream has the lower blood sugar impact, making it potentially better for blood glucose management.
Great For Shakes, Baking & Cooking, Strawberries & Cream appears to be the better choice for diabetics with a lower BSI score of 3.4. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Great For Shakes, Baking & Cooking, Strawberries & Cream contains 10.7g of carbohydrates per 100g, while Full Fat Oatmilk contains 6.3g per 100g. Full Fat Oatmilk has 4.5g fewer carbs, which may result in less blood sugar impact.
Great For Shakes, Baking & Cooking, Strawberries & Cream provides 3.6g of fiber per 100g, compared to 0.8g in Full Fat Oatmilk. Great For Shakes, Baking & Cooking, Strawberries & Cream provides 2.8g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the plant based milk category to find more alternatives and make additional comparisons.