Which food has less impact on blood sugar?
Salmon Sashimi
Genji, Inc.Wisconsin Roll Qbr, Wisconsin
Genji, Inc.Comparing Key Nutrients
| Nutrient | Salmon Sashimi | Wisconsin Ro... |
|---|---|---|
| Carbs | 4.0g | 71.0g |
| Sugars | 2.0g | 20.0g |
| Fiber | 1.0g | 7.0g |
| Protein | 19.0g | 12.0g |
| Fat | 12.0g | 20.0g |
Estimated Blood Sugar Response
Salmon Sashimi vs Wisconsin Roll Qbr, Wisconsin: Significant difference in blood sugar impact. Wisconsin Roll Qbr, Wisconsin has extremely high impact (BSI 100.0) compared to Salmon Sashimi's low impact (BSI 5.7). Wisconsin Roll Qbr, Wisconsin contains 67.0g more carbs per serving, Wisconsin Roll Qbr, Wisconsin provides 6.0g more fiber. Salmon Sashimi is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Salmon Sashimi
Wisconsin Roll Qbr, Wisconsin
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Salmon Sashimi
Serving size 129.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
RAW SALMON, CARROTS, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), LETTUCE, LEMON.
Wisconsin Roll Qbr, Wisconsin
Serving size 351.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 44.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
QUINOA BROWN RICE (WATER, BROWN RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SUGAR ALCOHOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM)), RED QUINOA), AVOCADO, CRABSTICK (FISH PROTEIN (ALASKA POLLOCK AND/OR PACIFIC WHITING), WATER, POTATO STARCH, CANE SUGAR, EGG WHITE, TAPIOCA STARCH, NATURAL FLAVOR (CRAB JUICE), POTASSIUM CHLORIDE, SALT, YEAST EXTRACT, COLOR ADDED (PAPRIKA, TOMATO, LYCOPENE)), VEGAN SPICY MAYO (VEGAN MAYO (EXPELLER-PRESSED CANOLA OIL, WATER, MODIFIED FOOD STARCHES, WHITE DISTILLED VINEGAR, SUGAR, GARLIC PUREE (GARLIC, CITRIC ACID), LEMON JUICE CONCENTRATE, PEA PROTEIN, SALT, SPICE, TAPIOCA MALTODEXTRIN, FRUIT AND VEGETABLE JUICE (COLOR)), RED CHILI PUREE (RED JALAPENO PEPPERS, CITRIC ACID), WATER, DEXTROSE, SESAME OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CANE SUGAR, DISTILLED VINEGAR, SALT, CAYENNE PEPPER, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, RICE VINEGAR, YEAST EXTRACT, CULTURED DEXTROSE, XANTHAN GUM), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), BBQ SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], CANE SUGAR, DEXTROSE, SALTED SAKE [RICE, KOJI {ASPERGILLUS ORYZAE}, SALT], CORN STARCH, CARAMEL COLOR, YEAST EXTRACT, XANTHAN GUM), SESAME SEEDS SEAWEED, LETTUCE, CHILI PEPPER.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Salmon Sashimi
Vitamins
Minerals
Wisconsin Roll Qbr, Wi...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Salmon Sashimi Tags
Wisconsin Roll Qbr, Wisconsin Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Salmon Sashimi has a BSI of 5.7 while Wisconsin Roll Qbr, Wisconsin has a BSI of 100.0. Salmon Sashimi has the lower blood sugar impact, making it potentially better for blood glucose management.
Salmon Sashimi appears to be the better choice for diabetics with a lower BSI score of 5.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Salmon Sashimi contains 3.1g of carbohydrates per 100g, while Wisconsin Roll Qbr, Wisconsin contains 20.2g per 100g. Salmon Sashimi has 17.1g fewer carbs, which may result in less blood sugar impact.
Salmon Sashimi provides 0.8g of fiber per 100g, compared to 2.0g in Wisconsin Roll Qbr, Wisconsin. Wisconsin Roll Qbr, Wisconsin provides 1.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the sushi category to find more alternatives and make additional comparisons.