Which food has less impact on blood sugar?
Thai Style Noodle Salad, Thai Style
Reser's Fine Foods, Inc.Coleslaw With Carrots & Onions In A Blended Dressing
Park Street DeliComparing Key Nutrients
| Nutrient | Thai Style N... | Coleslaw Wit... |
|---|---|---|
| Carbs | 47.0g | 17.0g |
| Sugars | 16.0g | 15.0g |
| Fiber | 3.1g | 2.0g |
| Protein | 10.0g | 1.0g |
| Fat | 25.0g | 8.0g |
Estimated Blood Sugar Response
Thai Style Noodle Salad, Thai Style vs Coleslaw With Carrots & Onions In A Blended Dressing: Significant difference in blood sugar impact. Thai Style Noodle Salad, Thai Style has extremely high impact (BSI 85.9) compared to Coleslaw With Carrots & Onions In A Blended Dressing's moderate impact (BSI 29.6). Thai Style Noodle Salad, Thai Style contains 30.0g more carbs per serving, Thai Style Noodle Salad, Thai Style provides 1.1g more fiber. Coleslaw With Carrots & Onions In A Blended Dressing is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Thai Style Noodle Salad, Thai Style
Coleslaw With Carrots & Onions In A Blended Dressing
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Thai Style Noodle Salad, Thai Style
Serving size 255.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 27.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICE VINEGAR, RED BELL PEPPER (BELL PEPPERS, WATER, CITRIC ACID), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE AS A PRESERVATIVE), SESAME OIL, SUGAR, CORN (BABY CORN, WATER, SALT, CITRIC ACID), CILANTRO, ROASTED ALMONDS, GARLIC, GREEN ONION, GREEN BELL PEPPER, CULTURED DEXTROSE TO PROTECT FLAVOR, SESAME SEEDS, SALT, MODIFIED CORN STARCH, XANTHAN GUM, NATAMYCIN AS AN ANTIMICROBIAL.
Coleslaw With Carrots & Onions In A Blended Dressing
Serving size 100.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CABBAGE, SUGAR, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), CARROTS, VINEGAR, ONION, SALT, ASCORBIC ACID, MODIFIED CORN STARCH, SODIUM ERYTHORBATE, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CELERY SEED, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, SPICE, DEHYDRATED PARSLEY.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Thai Style Noodle Sala...
Minerals
Coleslaw With Carrots ...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Thai Style Noodle Salad, Thai Style Tags
Coleslaw With Carrots & Onions In A Blended Dressing Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Thai Style Noodle Salad, Thai Style has a BSI of 85.9 while Coleslaw With Carrots & Onions In A Blended Dressing has a BSI of 29.6. Coleslaw With Carrots & Onions In A Blended Dressing has the lower blood sugar impact, making it potentially better for blood glucose management.
Coleslaw With Carrots & Onions In A Blended Dressing appears to be the better choice for diabetics with a lower BSI score of 29.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Thai Style Noodle Salad, Thai Style contains 18.4g of carbohydrates per 100g, while Coleslaw With Carrots & Onions In A Blended Dressing contains 17.0g per 100g. Both foods have similar carbohydrate content.
Thai Style Noodle Salad, Thai Style provides 1.2g of fiber per 100g, compared to 2.0g in Coleslaw With Carrots & Onions In A Blended Dressing. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the deli salads category to find more alternatives and make additional comparisons.