Which food has less impact on blood sugar?

Wg Turkey & Cheese

Tasty Brands Llc
BSI Score:
67
✅ Less blood sugar impact

Egg & Cheese Breakfast Burrito 72/3.75 Oz

M.C.I. Foods, Inc.
BSI Score:
56
M.C.I. Foods, Inc. Branded Sandwiches/Filled Rolls/Wraps
Tasty Brands Llc Branded Sandwiches/Filled Rolls/Wraps

Comparing Key Nutrients

Nutrient Wg Turkey & ... Egg & Cheese...
Carbs 35.0g 30.4g
Sugars 7.0g 0.8g
Fiber 0.0g 1.4g
Protein 22.0g 11.2g
Fat 10.0g 9.6g

Estimated Blood Sugar Response

Wg Turkey & Cheese vs Egg & Cheese Breakfast Burrito 72/3.75 Oz comparison: Wg Turkey & Cheese has a very high blood sugar impact (BSI 66.8) while Egg & Cheese Breakfast Burrito 72/3.75 Oz has very high impact (BSI 56.0). Wg Turkey & Cheese contains 4.6g more carbs per serving, Egg & Cheese Breakfast Burrito 72/3.75 Oz provides 1.4g more fiber. Consider Egg & Cheese Breakfast Burrito 72/3.75 Oz for better blood sugar control.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Wg Turkey & Cheese

Egg & Cheese Breakfast Burrito 72/3.75 Oz

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Wg Turkey & Cheese

Egg & Cheese Brea...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Wg Turkey & Cheese

Serving size 130.2 GRMg

Calories 310

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 3.5g 18%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 29.9mg 10%
Sodium 720.0mg 31%
Total Carbohydrates 35.0g 13%
Dietary Fiber 0.0g 0%
Total Sugars 7.0g

* 28.0g of carbohydrates not detailed in USDA data

Protein 22.0g 44%
Calcium 351.5mg 27%
Iron 3.0mg 17%
Potassium 394.5mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUB ROLL (FLOUR [WHOLE WHEAT FLOUR, ENRICHEDMALTED FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCEDIRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}], WATER, SUGAR, YEAST, WHEAT GLUTEN, SOYBEAN OIL. CONTAINS 2% OR LESS OF THEFOLLOWING: SALT, CALCIUM SULFATE, DOUGH CONDITIONERS [SODIUMSTEAROYL LACTYLATE, ENZYMES, CALCIUM PROPIONATE {TO PRESERVEFRESHNESS}, ASCORBIC ACID]), WHITE TURKEY WITH BROTH (TURKEYWHITE MEAT, WATER, ISOLATED SOY PROTEIN, SUGAR, SALT, AND LESS THAN2% OF VINEGAR, SODIUM PHOSPHATES, SUNFLOWER OIL, TURKEY POWDER, NATURAL FLAVORINGS)., PASTEURIZED PROCESS YELLOW AMERICANCHEESE (CULTURED SKIM MILK AND MILK, POTASSIUM CITRATE, SODIUMCITRATE, PAPRIKA AND ANNATTO [COLOR], SALT, ENZYMES, SORBIC ACID[PRESERVATIVE], SUNFLOWER LECITHIN [ANTI-STICKING AGENT]).

Egg & Cheese Breakfast Burrito 72/3.75 Oz

Serving size 106.31 GRMg

Calories 258

% Daily Value*

Total Fat 9.6g 12%
Saturated Fat 4.9g 24%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 93.6mg 31%
Sodium 424.2mg 18%
Total Carbohydrates 30.4g 11%
Dietary Fiber 1.4g 5%
Total Sugars 0.8g

* 28.2g of carbohydrates not detailed in USDA data

Protein 11.2g 22%
Calcium 153.1mg 12%
Iron 2.3mg 13%
Potassium 59.5mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS: FILLING: PRE-COOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, MAY CONTAIN ANNATTO COLOR), WATER, RED SAUCE SEASONING (MODIFIED CORN STARCH, PAPRIKA, SPICES, ONION & GARLIC POWDER, TOMATO, DEXTROSE, SUGAR, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, EXTRACTIVE OF PAPRIKA, GUAR GUM, CITRIC ACID, MALIC ACID, XANTHAN GUM, ASCORBIC ACID, DISODIUM INOSINATE & GUANYLATE, LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING), MODIFIED FOOD STARCH (REFINED FROM CORN), VINEGAR, SALT AND FLAVORING. FLOUR TORTILLA: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SALT, GUAR GUM, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), L-CYSTEINE.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Wg Turkey & Cheese

Minerals

Calcium 27% DV
Iron 13% DV
Potassium 9% DV
* % Daily Values based on 2,000 calorie diet

Egg & Cheese Breakfast...

Vitamins

Vitamin C 4% DV

Minerals

Calcium 14% DV
Iron 12% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Egg & Cheese Breakfast Burrito 72/3.75 Oz Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Tasty Brands Llc
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2614179

Report Data Issues for Wg Turkey & Cheese

Brand M.C.I. Foods, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2704459

Report Data Issues for Egg & Cheese Breakfast Burrito 72/3.75 Oz

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management